People think that is a form of wasabi or Japanese horseradish mustard. It is not, although much related to the mustard green. This usually eat with sushi.
Wasabi (wasabia japonica) is a plant that grows almost exclusively in Asia. This is a sushi dressing in the mid-1800s when the sushi makers see that people who take a bit of wasabi was not sick. It turns out that one of nature's best wasabi to kill parasites in fish. Its delicate aroma and sweet tones enhance the flavor of the fish with which it is eaten.
Studies in the United States and Japan make sure that the wasabi inhibit microbes, prevent or help with blood clotting medication, asthma, and it helps with some forms of cancer (JA Depree, TM Howard & GP Savage, Food Research International Vol 31, No5, pp, 329 - 337, 1999). At least one study indicates that it also can help prevent tooth decay (Hideki Masuda, Ph.D. 2000).
A good Japanese restaurant offers fresh wasabi, the best to buy the plant and grind it in place. Most restaurants outside of Japan will give you radishes with food coloring, ask real wasabi and you'll get it in many cases. Once you try the real thing, but you will be able to distinguish the subtle flavors and the many benefits of the property. Picture next to this paragraph shows the difference between fake and real wasabi. The real thing is noticeably "green".
If you manage to get some, real fresh wasabi, it's probably OK for you to take him to the sushi bar to itamae to prepare it for you. This itamae both will produce the traditional wasabi grater made with shark skin, made of steel oroshigane called (as in the photo attached), or made of porcelain and oroshiki called. Both have a slot oroshiki oroshigane and fine lattice, and they used to wasabi, horseradish, or gari (ginger). If the opportunity arises, try fresh wasabi with your sushi. The good news is that you are in for a fantastic treat. The bad news is that at some point you'll end up eating bad substitute wasabi and you will be able to tell the difference. (Eugeneciurana)
See also : soto
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